LUNCH MENU

ask your server for each day’s delectable choice of soup.

iceberg mix with red onion, cherry tomatoes, shredded carrot, fresh cucumber, and house made seasoned croutons. Entree or Side. Served with choice of dressing on the side. 

grilled chicken, fresh romaine, shredded parmesan and house made seasoned croutons. entree only. caesar dressing on the side.

chopped romaine and iceberg mix with sliced grilled chicken, hard-boiled egg, tomatoes, cucumbers, avocado, crisp bacon, black olives, & mild blue cheese crumbles. Entree Only. Served with dressing of your choice. 

romaine heart split, drizzled with olive oil, well seasoned, chargrilled lightly over an open flame, and topped with a mild blue cheese crumble, chopped bacon, and cherry tomatoes... then a final drizzle of sweet soy.

fresh Gulf shrimp lightly breaded and fried. 

fresh fish, lightly breaded and fried. 

crispy fried chicken fingers with a choice of ranch or honey mustard.

generous portion shrimp, lightly breaded and fried. finished with tomato, and lettuce on a hoagie bun. .  

traditional club, three slices of Texas toast, mayo, honey mustard, crisp bacon, sliced turkey and ham, lettuce, and tomato.

fresh mahi, perfectly blackened, topped with lettuce, onion, tomato, and pickle on a toasted brioche bun.

blackened sirloin burger, bacon, cheese sauce, lettuce, pickle, tomato, fried onion straws and a BBQ drizzle. served on a buttered, toasted brioche bun.

sirloin burger chargrilled to perfection, topped with melted American cheese, lettuce, tomato, onion and pickle, on a toasted brioche bun. 

grilled black bean patty topped with lettuce, avocado, pico de gallo, and a side of garlic chili aioli on a gluten free bun.

pork shoulder slow smoked on site; hand pulled and tossed in Casey’s super-secret homemade BBQ sauce. finished with sweet cole slaw and dill pickle slices on three hawaiian sweet rolls. 

prime rib, piled high, topped with white american cheese, lettuce, tomato, and served hot on a hoagie, with a side of horseradish sauce and au jus. 

a “BIG RED” favorite! sautéed sirloin steak, green bell peppers, and onions with melted cheese on a fresh toasted hoagie roll.

delicious Gulf certified blackened shrimp sautéed with gator sausage, peppers, onions, and melted cheese on a fresh toasted hoagie roll.

bacon, chicken, tomato, and lettuce, with ranch dressing, rolled into a tortilla wrap.

lightly breaded and fried, then tossed in our house SOB sauce (little spicy kick)! topped with sweet slaw and a drizzle of sweet asian glaze to cool the heat.  

diced grilled chicken tossed in a sweet asian glaze. topped with fresh shredded cabbage and a drizzle of sriracha aioli for just a bit of kick!  

fresh fish lightly breaded & fried. topped with shredded cabbage, pico de gallo, and our garlic chili aioli. 

pork shoulder, slow cooked on site, hand pulled and tossed in our super-secret homemade BBQ sauce. topped with sweet slaw and dill pickle slices.

fresh portobello mushrooms, sautéed with bell peppers and sweet onions, topped with shredded cabbage, pico de gallo, a balsamic glaze and a drizzle of vegan sriracha aioli for just a bit of kick! 

country fried pork chop with mashed potatoes, brown gravy and a sautéed green beans. 

generous cut of our home style meatloaf, served with mashed potatoes, gravy and a vegetable.  

a delicious pork tenderloin, bacon wrapped, and served with mashed potatoes and a vegetable. 

tender, thin sliced steak over yellow rice and black beans, then finished with a chimichurri sauce. 

BBQ Pork Stuffed Loaded Baked Potato. Served with Baked Beans.

Brisket Shepherd’s Pie with Side Salad. 

Slow Smoked Chicken with Alabama White BBQ Sauce, Mac & Cheese and Green Beans. 

BBQ Ribs with Fries & Sweet Slaw. 

Smoked Wings Basket with Fries and Pasta Salad.  

Open Faced Turkey Sandwich & Mashed Potatoes, Smothered in Gravy. Served with Corn.